Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven: Everything You Need to Know to Get the Most from Your Convection Oven: A Cookbook
by Beatrice A. Ojakangas,Beatrice Ojakangas
ISBN 13: 9780767915311
Format: Paperback (272 pages) Publisher: Broadway Books Published: 01 Mar 2005
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Scandinavian Feasts
by Beatrice Ojakangas
ISBN 13: 9780816637454
Format: Paperback (274 pages) Publisher: University of Minnesota Press Published: 24 Jan 2001
Whole Grain Breads by Machine or Hand
ISBN 13: 9780764538254
Format: Paperback (416 pages) Publisher: John Wiley & Sons Published: 09 Jan 2004
Great Scandinavian Baking Book
ISBN 13: 9780816634965
Format: Paperback (332 pages) Publisher: University of Minnesota Press Published: 15 Sep 1999
The Great Holiday Baking Book: Over 250 Recipes for Occasions throughout the Year
ISBN 13: 9780816638680
Format: Paperback (368 pages) Publisher: University of Minnesota Press Published: 19 Jul 2001
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)
ISBN 13: 9780517501115
Format: Illustrated (256 pages) Publisher: Crown Publications Published: 13 Dec 1964
The Best of Wild Rice Recipes
ISBN 13: 9780934860567
Format: Spiral-bound (108 pages) Publisher: Adventure Publications Published: 11 May 1990